Tyson Fully Cooked Breaded Bone-In Chicken Wings vs. Tyson Fully Cooked Breaded Chicken Breast Chunks
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Breaded Chicken Breast Chunks has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Tyson Fully Cooked Breaded Bone-In… | Tyson Fully Cooked Breaded Chicken… |
|---|---|---|
| Protein | 18.6 G | 20.2 G |
| Total lipid (fat) | 18.4 G | 8.6 G |
| Carbohydrate, by difference | 7.2 G | 13.7 G |
| Energy | 269 KCAL | 213 KCAL |
| Total Sugars | 0.08 G | 0.07 G |
| Fiber, total dietary | 0.3 G | 0.6 G |
| Calcium, Ca | 15.4 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0 MG |
| Potassium, K | 757.1 MG | 295 MG |
| Sodium, Na | 480 MG | 654 MG |
| Sugars, added | 0.05 G | 0 G |
| Cholesterol | 116.6 MG | 52 MG |
| Fatty acids, total trans | 0.21 G | 0.08 G |
| Fatty acids, total saturated | 5.3 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.