Tyson Fully Cooked Breaded Popcorn Chicken Bites… vs. Tyson Fully Cooked Buffalo Glazed Bone-In Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Breaded Popcorn Chicken Bites… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Tyson Fully Cooked Breaded Popcorn… | Tyson Fully Cooked Buffalo Glazed… |
|---|---|---|
| Protein | 19.3 G | 17.5 G |
| Total lipid (fat) | 8 G | 14.3 G |
| Carbohydrate, by difference | 12.4 G | 2.5 G |
| Energy | 199 KCAL | 209 KCAL |
| Total Sugars | 0.12 G | 1.9 G |
| Fiber, total dietary | 0.3 G | 0 G |
| Calcium, Ca | 13 MG | 10 MG |
| Iron, Fe | 0.85 MG | 0 MG |
| Potassium, K | 272 MG | 127 MG |
| Sodium, Na | 676 MG | 600 MG |
| Sugars, added | 0 G | 1.3 G |
| Cholesterol | 49 MG | 99 MG |
| Fatty acids, total trans | 0.38 G | 0.31 G |
| Fatty acids, total saturated | 1.5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.