Tyson Fully Cooked Chicken Sausage Patties, 1.43… vs. Tyson Fully Cooked Chili Mango Glazed Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Chicken Sausage Patties, 1.43… has the most protein of the foods compared, at 27.6 g per 100g.
| Nutrient | Tyson Fully Cooked Chicken Sausage… | Tyson Fully Cooked Chili Mango Glazed… |
|---|---|---|
| Protein | 27.6 G | 16.4 G |
| Total lipid (fat) | 14.4 G | 12.7 G |
| Carbohydrate, by difference | 2 G | 10.9 G |
| Energy | 255 KCAL | 224 KCAL |
| Total Sugars | 0.54 G | 8 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1 MG |
| Potassium, K | 293 MG | 204 MG |
| Sodium, Na | 631 MG | 583 MG |
| Sugars, added | 0.7 G | 8.2 G |
| Cholesterol | 97 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.