Tyson Fully Cooked Fajita Dark Meat Chicken Strips vs. Tyson Fully Cooked Fajita Flavored Beef Pattie…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Fajita Dark Meat Chicken Strips has the most protein of the foods compared, at 21.6 g per 100g.
| Nutrient | Tyson Fully Cooked Fajita Dark Meat… | Tyson Fully Cooked Fajita Flavored Beef… |
|---|---|---|
| Protein | 21.6 G | 15.8 G |
| Total lipid (fat) | 7.1 G | 14.6 G |
| Carbohydrate, by difference | 0.68 G | 3.4 G |
| Energy | 159 KCAL | 208 KCAL |
| Total Sugars | 0.02 G | 1.5 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 307 MG | - |
| Sodium, Na | 583 MG | 513 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 116 MG | 44 MG |
| Fatty acids, total trans | 0.04 G | 0.6 G |
| Fatty acids, total saturated | 2 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.