Tyson Fully Cooked Glazed Savory Chicken Breast… vs. Tyson Fully Cooked Glazed Southern Sweet BBQ…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Glazed Savory Chicken Breast… has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | Tyson Fully Cooked Glazed Savory… | Tyson Fully Cooked Glazed Southern… |
|---|---|---|
| Protein | 23 G | 12.9 G |
| Total lipid (fat) | 6.9 G | 16.9 G |
| Carbohydrate, by difference | 5.8 G | 14.9 G |
| Energy | 184 KCAL | 263 KCAL |
| Total Sugars | 2.3 G | 12.5 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.46 MG | 0.44 MG |
| Potassium, K | 471 MG | 249.9 MG |
| Sodium, Na | 540 MG | 369 MG |
| Sugars, added | 2.3 G | 12 G |
| Cholesterol | 75 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0.19 G |
| Fatty acids, total saturated | 1.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.