Tyson Fully Cooked Mesquite Glazed Chicken… vs. Tyson Fully Cooked Oven Roasted Bone-In Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Oven Roasted Bone-In Chicken… has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | Tyson Fully Cooked Mesquite Glazed… | Tyson Fully Cooked Oven Roasted Bone-In… |
|---|---|---|
| Protein | 17.4 G | 20.8 G |
| Total lipid (fat) | 12 G | 18.7 G |
| Carbohydrate, by difference | 4.3 G | 2.8 G |
| Energy | 196 KCAL | 263 KCAL |
| Total Sugars | 0 G | 0.12 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 15 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 207 MG | 302 MG |
| Sodium, Na | 337 MG | 424 MG |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 92 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0.02 G |
| Fatty acids, total saturated | 2.7 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.