Tyson Fully Cooked Southern Sweet BBQ Glazed… vs. Tyson Fully Cooked Sweet BBQ Glazed Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Southern Sweet BBQ Glazed… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Tyson Fully Cooked Southern Sweet BBQ… | Tyson Fully Cooked Sweet BBQ Glazed… |
|---|---|---|
| Protein | 19.3 G | 17.1 G |
| Total lipid (fat) | 13 G | 9.8 G |
| Carbohydrate, by difference | 9.2 G | 5.6 G |
| Energy | 231 KCAL | 179 KCAL |
| Total Sugars | 6.2 G | 3.3 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0 MG | 0.72 MG |
| Potassium, K | 158 MG | 219 MG |
| Sodium, Na | 300 MG | 641 MG |
| Sugars, added | 6.2 G | 2.8 G |
| Cholesterol | 97.2 MG | 89 MG |
| Fatty acids, total trans | 0.4 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.