Tyson Fully Cooked Unbreaded Grilled MWWM Chicken… vs. Tyson Fully Cooked Unbreaded Oven Roasted Bone-In…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Unbreaded Grilled MWWM Chicken… has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | Tyson Fully Cooked Unbreaded Grilled… | Tyson Fully Cooked Unbreaded Oven… |
|---|---|---|
| Protein | 23.8 G | 20.8 G |
| Total lipid (fat) | 6.3 G | 18.7 G |
| Carbohydrate, by difference | 1.6 G | 2.8 G |
| Energy | 159 KCAL | 263 KCAL |
| Total Sugars | 0 G | 0.12 G |
| Fiber, total dietary | 0 G | 0.02 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.1 MG |
| Potassium, K | 508 MG | 301.5 MG |
| Sodium, Na | 492 MG | 424.2 MG |
| Sugars, added | 0 G | 0.12 G |
| Cholesterol | 63 MG | 68.2 MG |
| Fatty acids, total trans | 0 G | 0.02 G |
| Fatty acids, total saturated | 1.6 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.