Tyson Fully Cooked Whole Grain Breaded Popcorn… vs. Tyson Fully Cooked Whole Grain Breaded, Glazed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked Whole Grain Breaded, Glazed… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | Tyson Fully Cooked Whole Grain Breaded… | Tyson Fully Cooked Whole Grain Breaded,… |
|---|---|---|
| Protein | 13.9 G | 15.5 G |
| Total lipid (fat) | 16.4 G | 9 G |
| Carbohydrate, by difference | 15.9 G | 12.2 G |
| Energy | 267 KCAL | 191 KCAL |
| Total Sugars | 0.32 G | 1.9 G |
| Fiber, total dietary | 2 G | 1.5 G |
| Calcium, Ca | 13.5 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.2 MG |
| Potassium, K | 394 MG | 383.4 MG |
| Sodium, Na | 270 MG | 475.1 MG |
| Sugars, added | 0.07 G | 1.7 G |
| Cholesterol | 35.9 MG | 46 MG |
| Fatty acids, total trans | 0.13 G | 0.08 G |
| Fatty acids, total saturated | 3.1 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.