Tyson Fully Cooked Whole Grain Fritter Golden… vs. Tyson Fully Cooked, Chicken Sausage Patties, 1.43…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked, Chicken Sausage Patties, 1.43… has the most protein of the foods compared, at 27.6 g per 100g.
| Nutrient | Tyson Fully Cooked Whole Grain Fritter… | Tyson Fully Cooked, Chicken Sausage… |
|---|---|---|
| Protein | 16 G | 27.6 G |
| Total lipid (fat) | 15.5 G | 14.4 G |
| Carbohydrate, by difference | 16.6 G | 2 G |
| Energy | 270 KCAL | 255 KCAL |
| Total Sugars | 0.97 G | 0.54 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 38 MG | 24 MG |
| Iron, Fe | 2.2 MG | 1.6 MG |
| Potassium, K | 316 MG | 293 MG |
| Sodium, Na | 407 MG | 631 MG |
| Sugars, added | 0.6 G | 0.7 G |
| Cholesterol | 25 MG | 97 MG |
| Fatty acids, total trans | 0.11 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.