Tyson Fully Cooked, Wings of Fire Chicken Wings vs. Tyson Glazed Oven Roasted Chicken Drumsticks
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Glazed Oven Roasted Chicken Drumsticks has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | Tyson Fully Cooked, Wings of Fire… | Tyson Glazed Oven Roasted Chicken… |
|---|---|---|
| Protein | 16.4 G | 18.5 G |
| Total lipid (fat) | 20.8 G | 9.1 G |
| Carbohydrate, by difference | 6.3 G | 2 G |
| Energy | 278 KCAL | 164 KCAL |
| Total Sugars | 0.16 G | 0.83 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 11 MG | 0 MG |
| Iron, Fe | 0.46 MG | 0.6 MG |
| Potassium, K | 319 MG | 364 MG |
| Sodium, Na | 267 MG | 377 MG |
| Sugars, added | 0.1 G | 0.8 G |
| Cholesterol | 113 MG | 96 MG |
| Fatty acids, total trans | 0.23 G | 0.17 G |
| Fatty acids, total saturated | 5.6 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.