Tyson Honey Stung Fully Cooked Lightly Breaded… vs. Tyson Ideal Tenders Uncooked Breaded Select Cut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Honey Stung Fully Cooked Lightly Breaded… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Tyson Honey Stung Fully Cooked Lightly… | Tyson Ideal Tenders Uncooked Breaded… |
|---|---|---|
| Protein | 13.8 G | 13.3 G |
| Total lipid (fat) | 11 G | 13.3 G |
| Carbohydrate, by difference | 6.9 G | 16.1 G |
| Energy | 182 KCAL | 237 KCAL |
| Total Sugars | 1.4 G | 0.21 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.35 MG | 0.74 MG |
| Potassium, K | 210 MG | 163 MG |
| Sodium, Na | 497 MG | 505 MG |
| Sugars, added | 1.1 G | 0.1 G |
| Cholesterol | 77 MG | 30 MG |
| Fatty acids, total trans | 0.29 G | 0.1 G |
| Fatty acids, total saturated | 3.3 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.