Tyson IF Coated Bone-In Chicken Wing Sections,… vs. Tyson IF Coated Bone-In Uncooked Chicken Wing…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson IF Coated Bone-In Chicken Wing Sections,… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | Tyson IF Coated Bone-In Chicken Wing… | Tyson IF Coated Bone-In Uncooked… |
|---|---|---|
| Protein | 13.4 G | 13.4 G |
| Total lipid (fat) | 15.7 G | 15.7 G |
| Carbohydrate, by difference | 5.8 G | 5.8 G |
| Energy | 217 KCAL | 217 KCAL |
| Total Sugars | 0.3 G | 0.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0.46 MG | 0.46 MG |
| Potassium, K | 267 MG | 267 MG |
| Sodium, Na | 460 MG | 460 MG |
| Sugars, added | 0.3 G | 0.3 G |
| Cholesterol | 92 MG | 92 MG |
| Fatty acids, total trans | 0.17 G | 0.17 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.