Tyson IF Unbreaded Chicken Split Breasts with… vs. Tyson IF Uncooked Unbreaded 8 Piece Cut Chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson IF Unbreaded Chicken Split Breasts with… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Tyson IF Unbreaded Chicken Split… | Tyson IF Uncooked Unbreaded 8 Piece Cut… |
|---|---|---|
| Protein | 19.3 G | 15.6 G |
| Total lipid (fat) | 8.6 G | 14.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 159 KCAL | 196 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.69 MG | 0.92 MG |
| Sodium, Na | 191 MG | 244.1 MG |
| Cholesterol | 59 MG | 66.4 MG |
| Fatty acids, total trans | 0.11 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.