Tyson Krisp N' Krunchy Fully Cooked Whole Grain… vs. Tyson Krisp N' Krunchy, Fully Cooked, Whole Grain…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Krisp N' Krunchy Fully Cooked Whole Grain… has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | Tyson Krisp N' Krunchy Fully Cooked… | Tyson Krisp N' Krunchy, Fully Cooked,… |
|---|---|---|
| Protein | 14.8 G | 14.7 G |
| Total lipid (fat) | 14.8 G | 15.2 G |
| Carbohydrate, by difference | 12.9 G | 12.7 G |
| Energy | 248 KCAL | 208 KCAL |
| Total Sugars | 0.99 G | 1 G |
| Fiber, total dietary | 1 G | 1.4 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Potassium, K | 188 MG | 193 MG |
| Sodium, Na | 723 MG | 721 MG |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 54 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0.12 G |
| Fatty acids, total saturated | 3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.