Tyson ProPortion Fully Cooked Glazed Mesquite… vs. Tyson ProPortion IF Unbreaded 8 Piece Cut Chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson ProPortion Fully Cooked Glazed Mesquite… has the most protein of the foods compared, at 20.1 g per 100g.
| Nutrient | Tyson ProPortion Fully Cooked Glazed… | Tyson ProPortion IF Unbreaded 8 Piece… |
|---|---|---|
| Protein | 20.1 G | 16.6 G |
| Total lipid (fat) | 10 G | 17.3 G |
| Carbohydrate, by difference | 4.5 G | 0 G |
| Energy | 189 KCAL | 222 KCAL |
| Total Sugars | 0.46 G | 0.11 G |
| Fiber, total dietary | 0.33 G | 0 G |
| Calcium, Ca | 21.5 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.4 MG |
| Potassium, K | 212.5 MG | 240 MG |
| Sodium, Na | 365.1 MG | 64 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 88.2 MG | 60 MG |
| Fatty acids, total trans | 0.04 G | 0.11 G |
| Fatty acids, total saturated | 2.5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.