Tyson Red Label Fully Cooked Breaded Golden… vs. Tyson Red Label Fully Cooked Coated Oven Roasted…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Breaded Golden… has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Tyson Red Label Fully Cooked Breaded… | Tyson Red Label Fully Cooked Coated… |
|---|---|---|
| Protein | 19.6 G | 18 G |
| Total lipid (fat) | 9.5 G | 22.3 G |
| Carbohydrate, by difference | 15.1 G | 2.5 G |
| Energy | 224 KCAL | 283 KCAL |
| Total Sugars | 0.76 G | 0.38 G |
| Fiber, total dietary | 0.46 G | 0 G |
| Calcium, Ca | 8.6 MG | 0 MG |
| Iron, Fe | 0.71 MG | 0.6 MG |
| Potassium, K | 308.2 MG | 289 MG |
| Sodium, Na | 625.5 MG | 487 MG |
| Sugars, added | 0.48 G | 0.4 G |
| Cholesterol | 57.4 MG | 124 MG |
| Fatty acids, total trans | 0.12 G | 0.25 G |
| Fatty acids, total saturated | 1.9 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.