Tyson Red Label Fully Cooked Golden Crispy… vs. Tyson Red Label Fully Cooked Grilled Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Grilled Chicken… has the most protein of the foods compared, at 24.9 g per 100g.
| Nutrient | Tyson Red Label Fully Cooked Golden… | Tyson Red Label Fully Cooked Grilled… |
|---|---|---|
| Protein | 18.5 G | 24.9 G |
| Total lipid (fat) | 12.8 G | 2.9 G |
| Carbohydrate, by difference | 14.8 G | 1.9 G |
| Energy | 248 KCAL | 133 KCAL |
| Total Sugars | 0.73 G | 0.23 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.85 MG |
| Potassium, K | 284 MG | 378 MG |
| Sodium, Na | 624 MG | 504 MG |
| Sugars, added | 0.6 G | 0.2 G |
| Cholesterol | 44 MG | 68 MG |
| Fatty acids, total trans | 0.08 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.81 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.