Tyson Red Label Fully Cooked Hot & Spicy Chicken… vs. Tyson Red Label Fully Cooked Unbreaded Applewood…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Unbreaded Applewood… has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | Tyson Red Label Fully Cooked Hot &… | Tyson Red Label Fully Cooked Unbreaded… |
|---|---|---|
| Protein | 18 G | 18.6 G |
| Total lipid (fat) | 12.9 G | 19.9 G |
| Carbohydrate, by difference | 14.8 G | 0.77 G |
| Energy | 248 KCAL | 257 KCAL |
| Total Sugars | 0.21 G | 0.49 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 16 MG | 12 MG |
| Iron, Fe | 0.94 MG | 0.6 MG |
| Potassium, K | 169 MG | 214 MG |
| Sodium, Na | 830 MG | 599 MG |
| Sugars, added | 0.1 G | 0.4 G |
| Cholesterol | 44 MG | 128 MG |
| Fatty acids, total trans | 0.08 G | 0.23 G |
| Fatty acids, total saturated | 2.1 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.