Tyson Red Label Fully Cooked Unbreaded Grilled… vs. Tyson Red Label Fully Cooked Wood Fire Seasoned…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Wood Fire Seasoned… has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | Tyson Red Label Fully Cooked Unbreaded… | Tyson Red Label Fully Cooked Wood Fire… |
|---|---|---|
| Protein | 22.3 G | 23.5 G |
| Total lipid (fat) | 4.4 G | 4.8 G |
| Carbohydrate, by difference | 1.9 G | 2.6 G |
| Energy | 137 KCAL | 148 KCAL |
| Total Sugars | 0.23 G | 0.42 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 0 MG | 16 MG |
| Iron, Fe | 0.57 MG | 0.49 MG |
| Potassium, K | 535 MG | 513 MG |
| Sodium, Na | 491 MG | 709 MG |
| Sugars, added | 0.2 G | 0.3 G |
| Cholesterol | 73 MG | 75 MG |
| Fatty acids, total trans | 0.04 G | 0.04 G |
| Fatty acids, total saturated | 1.1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.