Tyson Red Label Uncooked Battered Chicken Breast… vs. Tyson Red Label Uncooked Breaded Authentically…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Uncooked Breaded Authentically… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | Tyson Red Label Uncooked Battered… | Tyson Red Label Uncooked Breaded… |
|---|---|---|
| Protein | 11.8 G | 15 G |
| Total lipid (fat) | 15.1 G | 8.6 G |
| Carbohydrate, by difference | 10.9 G | 13.8 G |
| Energy | 227 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0.13 G |
| Fiber, total dietary | 0 G | 0.3 G |
| Calcium, Ca | 8 MG | 13 MG |
| Iron, Fe | 0.59 MG | 1 MG |
| Potassium, K | 185 MG | 242 MG |
| Sodium, Na | 521 MG | 814 MG |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 34 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0.08 G |
| Fatty acids, total saturated | 2.9 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.