Tyson Red Label Uncooked Breaded Golden Crispy… vs. Tyson Red Label Uncooked Breaded Homestyle…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Uncooked Breaded Golden Crispy… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Tyson Red Label Uncooked Breaded Golden… | Tyson Red Label Uncooked Breaded… |
|---|---|---|
| Protein | 13.8 G | 13.6 G |
| Total lipid (fat) | 13.4 G | 13.2 G |
| Carbohydrate, by difference | 14.7 G | 15 G |
| Energy | 234 KCAL | 233 KCAL |
| Total Sugars | 0.31 G | 0.32 G |
| Fiber, total dietary | 0.5 G | 0.6 G |
| Calcium, Ca | 10 MG | 16 MG |
| Iron, Fe | 0.63 MG | 0.67 MG |
| Potassium, K | 160 MG | 167 MG |
| Sodium, Na | 578 MG | 582 MG |
| Sugars, added | 0.1 G | 0.2 G |
| Cholesterol | 31 MG | 30 MG |
| Fatty acids, total trans | 0.1 G | 0.11 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.