Tyson Red Label Uncooked Golden Crispy Chicken… vs. Tyson Red Label Uncooked Homestyle Chicken Breast…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Uncooked Golden Crispy Chicken… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Tyson Red Label Uncooked Golden Crispy… | Tyson Red Label Uncooked Homestyle… |
|---|---|---|
| Protein | 13.8 G | 13.7 G |
| Total lipid (fat) | 11.8 G | 13.3 G |
| Carbohydrate, by difference | 14.7 G | 14.8 G |
| Energy | 220 KCAL | 233 KCAL |
| Total Sugars | 0.22 G | 0.21 G |
| Fiber, total dietary | 0.5 G | 0.5 G |
| Calcium, Ca | 10 MG | 15 MG |
| Iron, Fe | 0.46 MG | 0.66 MG |
| Potassium, K | 212 MG | 169 MG |
| Sodium, Na | 476 MG | 592 MG |
| Sugars, added | 0.1 G | 0.1 G |
| Cholesterol | 38 MG | 31 MG |
| Fatty acids, total trans | 0.11 G | 0.11 G |
| Fatty acids, total saturated | 2.1 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.