Tyson Red Label Uncooked Homestyle Formed Chicken… vs. Tyson Red Label Uncooked Hot & Spicy Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Uncooked Hot & Spicy Chicken… has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Tyson Red Label Uncooked Homestyle… | Tyson Red Label Uncooked Hot & Spicy… |
|---|---|---|
| Protein | 13.2 G | 13.7 G |
| Total lipid (fat) | 15.7 G | 13.3 G |
| Carbohydrate, by difference | 14.5 G | 15.1 G |
| Energy | 251 KCAL | 235 KCAL |
| Total Sugars | 0.26 G | 0.29 G |
| Fiber, total dietary | 0.52 G | 0.7 G |
| Calcium, Ca | 15.6 MG | 10 MG |
| Iron, Fe | 0.67 MG | 0.71 MG |
| Potassium, K | 210.5 MG | 263 MG |
| Sodium, Na | 646.1 MG | 557 MG |
| Sugars, added | 0.11 G | 0.1 G |
| Cholesterol | 41.1 MG | 30 MG |
| Fatty acids, total trans | 0.13 G | 0.1 G |
| Fatty acids, total saturated | 2.9 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.