Tyson Red Label Uncooked Tempura Battered Chicken… vs. Tyson Right Size Fully Cooked Breaded Southern…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Right Size Fully Cooked Breaded Southern… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Tyson Red Label Uncooked Tempura… | Tyson Right Size Fully Cooked Breaded… |
|---|---|---|
| Protein | 11.9 G | 20.9 G |
| Total lipid (fat) | 15.4 G | 8.2 G |
| Carbohydrate, by difference | 10.9 G | 13.7 G |
| Energy | 230 KCAL | 212 KCAL |
| Total Sugars | 0.31 G | 2.3 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 10.7 MG | 14 MG |
| Iron, Fe | 0.62 MG | 0.81 MG |
| Potassium, K | 182.3 MG | 181 MG |
| Sodium, Na | 519.5 MG | 1069 MG |
| Sugars, added | 0.16 G | 1.9 G |
| Cholesterol | 33.6 MG | 53 MG |
| Fatty acids, total trans | 0.13 G | 0.04 G |
| Fatty acids, total saturated | 2.8 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.