Tyson To Go Fully Cooked Homestyle Chicken… vs. Tyson True Tenderpressed IF Unbreaded Boneless…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson True Tenderpressed IF Unbreaded Boneless… has the most protein of the foods compared, at 18.7 g per 100g.
| Nutrient | Tyson To Go Fully Cooked Homestyle… | Tyson True Tenderpressed IF Unbreaded… |
|---|---|---|
| Protein | 18.5 G | 18.7 G |
| Total lipid (fat) | 12.8 G | 2.4 G |
| Carbohydrate, by difference | 14.9 G | 0.1 G |
| Energy | 249 KCAL | 97 KCAL |
| Total Sugars | 0.32 G | 0.08 G |
| Fiber, total dietary | 0.6 G | 0 G |
| Calcium, Ca | 22 MG | 5 MG |
| Iron, Fe | 0.86 MG | 0.57 MG |
| Potassium, K | 276 MG | - |
| Sodium, Na | 597 MG | 163 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 44 MG | 51 MG |
| Fatty acids, total trans | 0.08 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.