Tyson Uncooked All Natural* Battered Chicken… vs. Tyson Uncooked Battered Boneless Skinless Cubed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Battered Boneless Skinless Cubed… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Tyson Uncooked All Natural* Battered… | Tyson Uncooked Battered Boneless… |
|---|---|---|
| Protein | 10.2 G | 12.3 G |
| Total lipid (fat) | 12.1 G | 10.5 G |
| Carbohydrate, by difference | 12.2 G | 12.5 G |
| Energy | 199 KCAL | 194 KCAL |
| Total Sugars | 0.05 G | 0.13 G |
| Fiber, total dietary | 0.1 G | 0.3 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0.5 MG | 0.66 MG |
| Potassium, K | 150 MG | 204 MG |
| Sodium, Na | 403 MG | 489 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 47 MG | 32 MG |
| Fatty acids, total trans | 0.11 G | 0.21 G |
| Fatty acids, total saturated | 2.6 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.