Tyson Uncooked Boneless Skinless Chicken Leg Meat… vs. Tyson Uncooked Boneless Skinless Dark Meat Diced…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Boneless Skinless Chicken Leg Meat… has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | Tyson Uncooked Boneless Skinless… | Tyson Uncooked Boneless Skinless Dark… |
|---|---|---|
| Protein | 18 G | 17.9 G |
| Total lipid (fat) | 7 G | 8.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 136 KCAL | 151 KCAL |
| Total Sugars | 0.44 G | 0.18 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 81.8 MG | 60 MG |
| Cholesterol | 94.5 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0.13 G |
| Fatty acids, total saturated | 2 G | 2.8 G |
| Calcium, Ca | - | 10 MG |
| Iron, Fe | - | 0.8 MG |
| Potassium, K | - | 235 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.