Tyson Uncooked Breaded Chicken Breast Chunks vs. Tyson Uncooked Breaded Chicken Gizzards
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Breaded Chicken Gizzards has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | Tyson Uncooked Breaded Chicken Breast… | Tyson Uncooked Breaded Chicken Gizzards |
|---|---|---|
| Protein | 14.3 G | 14.8 G |
| Total lipid (fat) | 8.6 G | 1.8 G |
| Carbohydrate, by difference | 13.6 G | 12.9 G |
| Energy | 189 KCAL | 127 KCAL |
| Total Sugars | 0.14 G | 0.1 G |
| Fiber, total dietary | 0.7 G | 0.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 2.1 MG |
| Potassium, K | 226 MG | 199 MG |
| Sodium, Na | 560 MG | 718 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 34 MG | 178 MG |
| Fatty acids, total trans | 0.07 G | 0.04 G |
| Fatty acids, total saturated | 1.6 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.