Tyson Uncooked Breaded Chicken Tenders vs. Tyson Uncooked Breaded Homestyle 8 Piece Cut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Breaded Chicken Tenders has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Tyson Uncooked Breaded Chicken Tenders | Tyson Uncooked Breaded Homestyle 8… |
|---|---|---|
| Protein | 13.7 G | 13.6 G |
| Total lipid (fat) | 11.3 G | 14.2 G |
| Carbohydrate, by difference | 15.4 G | 11.2 G |
| Energy | 219 KCAL | 226 KCAL |
| Total Sugars | 0.18 G | 1.9 G |
| Fiber, total dietary | 0.5 G | 1.3 G |
| Calcium, Ca | 0 MG | 15 MG |
| Iron, Fe | 0.35 MG | 0.44 MG |
| Potassium, K | 214 MG | 146 MG |
| Sodium, Na | 564 MG | 431 MG |
| Sugars, added | 0.1 G | 0 G |
| Cholesterol | 24 MG | 62 MG |
| Fatty acids, total trans | 0.08 G | 0.32 G |
| Fatty acids, total saturated | 1.7 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.