Tyson Uncooked Chicken Breast Chunk Fritters With… vs. Tyson Uncooked Chicken Gizzard Fritters
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Chicken Gizzard Fritters has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | Tyson Uncooked Chicken Breast Chunk… | Tyson Uncooked Chicken Gizzard Fritters |
|---|---|---|
| Protein | 9.2 G | 12.4 G |
| Total lipid (fat) | 9.2 G | 12.1 G |
| Carbohydrate, by difference | 20.1 G | 16.6 G |
| Energy | 197 KCAL | 225 KCAL |
| Total Sugars | 7.7 G | 0.28 G |
| Fiber, total dietary | 0.3 G | 0.7 G |
| Calcium, Ca | 9 MG | 17 MG |
| Iron, Fe | 0.46 MG | 2 MG |
| Potassium, K | 154 MG | 169 MG |
| Sodium, Na | 423 MG | 527 MG |
| Sugars, added | 7.4 G | 0 G |
| Cholesterol | 26 MG | 139 MG |
| Fatty acids, total trans | 0.09 G | 0.15 G |
| Fatty acids, total saturated | 1.6 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.