Tyson Uncooked Homestyle Boneless Wings with… vs. Tyson Uncooked Homestyle Chicken Tender Fritters
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Homestyle Chicken Tender Fritters has the most protein of the foods compared, at 13.6 g per 100g.
| Nutrient | Tyson Uncooked Homestyle Boneless Wings… | Tyson Uncooked Homestyle Chicken Tender… |
|---|---|---|
| Protein | 13.5 G | 13.6 G |
| Total lipid (fat) | 12.4 G | 11.4 G |
| Carbohydrate, by difference | 21 G | 19.9 G |
| Energy | 250 KCAL | 236 KCAL |
| Total Sugars | 1.8 G | 0.05 G |
| Fiber, total dietary | 0.7 G | 0.66 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.82 MG | 0.36 MG |
| Potassium, K | 168 MG | 219 MG |
| Sodium, Na | 1090 MG | 595.9 MG |
| Sugars, added | 1.7 G | 0 G |
| Cholesterol | 32 MG | 32.3 MG |
| Fatty acids, total trans | 0.08 G | 0.11 G |
| Fatty acids, total saturated | 2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.