Tyson Uncooked Rotisserie Deli Chicken Savory… vs. Tyson Uncooked Select Cut Chicken Breast Chunk…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Rotisserie Deli Chicken Savory… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | Tyson Uncooked Rotisserie Deli Chicken… | Tyson Uncooked Select Cut Chicken… |
|---|---|---|
| Protein | 15.2 G | 12.6 G |
| Total lipid (fat) | 13.4 G | 11.6 G |
| Carbohydrate, by difference | 0.6 G | 15.3 G |
| Energy | 184 KCAL | 217 KCAL |
| Total Sugars | 0.2 G | 4.4 G |
| Fiber, total dietary | 0 G | 0.47 G |
| Calcium, Ca | 0 MG | 8.4 MG |
| Iron, Fe | 0.84 MG | 0.56 MG |
| Potassium, K | 218 MG | 220.2 MG |
| Sodium, Na | 420 MG | 613 MG |
| Sugars, added | 0 G | 4.4 G |
| Cholesterol | 62 MG | 37.3 MG |
| Fatty acids, total trans | 0.08 G | 0.11 G |
| Fatty acids, total saturated | 4 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.