Tyson Uncooked Unbreaded Boneless Skinless… vs. Tyson Uncooked Unbreaded Boneless, Skinless…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Unbreaded Boneless, Skinless… has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | Tyson Uncooked Unbreaded Boneless… | Tyson Uncooked Unbreaded Boneless,… |
|---|---|---|
| Protein | 16.7 G | 21.3 G |
| Total lipid (fat) | 8.9 G | 4.3 G |
| Carbohydrate, by difference | 0 G | 0.16 G |
| Energy | 147 KCAL | 124 KCAL |
| Total Sugars | 0.06 G | 0.09 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 5 MG |
| Iron, Fe | 0.56 MG | 0.65 MG |
| Sodium, Na | 66 MG | 80.2 MG |
| Cholesterol | 78 MG | 69.1 MG |
| Fatty acids, total trans | 0.02 G | 0.04 G |
| Fatty acids, total saturated | 2.7 G | 1.1 G |
| Potassium, K | - | 354 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.