Tyson Uncooked Whole Cornish Hens, 24/case vs. Tyson Uncooked XL Chicken Leg Quarters
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Whole Cornish Hens, 24/case has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | Tyson Uncooked Whole Cornish Hens,… | Tyson Uncooked XL Chicken Leg Quarters |
|---|---|---|
| Protein | 16 G | 13.9 G |
| Total lipid (fat) | 10.8 G | 20.4 G |
| Carbohydrate, by difference | 0.37 G | 0.05 G |
| Energy | 162 KCAL | 241 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 58 MG | 194.6 MG |
| Cholesterol | 117 MG | 95.1 MG |
| Fatty acids, total trans | 0.09 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 6.2 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.97 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.