Tyson Wing Stingers Fully Cooked Breaded Bone-In… vs. Tyson Wings of Fire Fully Cooked Breaded Bone-In…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Wings of Fire Fully Cooked Breaded Bone-In… has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | Tyson Wing Stingers Fully Cooked… | Tyson Wings of Fire Fully Cooked… |
|---|---|---|
| Protein | 14.5 G | 14.5 G |
| Total lipid (fat) | 14.8 G | 11.8 G |
| Carbohydrate, by difference | 6.9 G | 8.6 G |
| Energy | 218 KCAL | 199 KCAL |
| Total Sugars | 0.12 G | 0.21 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 3.4 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 183.9 MG | 179 MG |
| Sodium, Na | 724.6 MG | 671 MG |
| Sugars, added | 0 G | 0.1 G |
| Cholesterol | 91.5 MG | 86 MG |
| Fatty acids, total trans | 0.18 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.