Tyson Wings of Fire Fully Cooked Glazed Original… vs. Tyson Wings of Fire Magnum Fully Cooked Glazed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Wings of Fire Fully Cooked Glazed Original… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | Tyson Wings of Fire Fully Cooked Glazed… | Tyson Wings of Fire Magnum Fully Cooked… |
|---|---|---|
| Protein | 21.4 G | 21.4 G |
| Total lipid (fat) | 15.4 G | 15.4 G |
| Carbohydrate, by difference | 0.87 G | 0.87 G |
| Energy | 227 KCAL | 227 KCAL |
| Total Sugars | 0.4 G | 0.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 255.3 MG | 206.5 MG |
| Sodium, Na | 581 MG | 581 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 113.4 MG | 113.4 MG |
| Fatty acids, total trans | 0.35 G | 0.35 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.