Tyson W.W. Flyers Fully Cooked Breaded Bone-In… vs. Tyson White Premium Chunk Chicken Breast, 12.5 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson White Premium Chunk Chicken Breast, 12.5 oz. has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Tyson W.W. Flyers Fully Cooked Breaded… | Tyson White Premium Chunk Chicken… |
|---|---|---|
| Protein | 12.8 G | 22.7 G |
| Total lipid (fat) | 10.3 G | 2.1 G |
| Carbohydrate, by difference | 8.1 G | 0.65 G |
| Energy | 176 KCAL | 113 KCAL |
| Total Sugars | 0.4 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 22 MG | 0 MG |
| Iron, Fe | 0.44 MG | 0.47 MG |
| Potassium, K | 197 MG | 190 MG |
| Sodium, Na | 535 MG | 533 MG |
| Sugars, added | 0.3 G | 0 G |
| Cholesterol | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.