TZATZIKI CUCUMBER GARLIC DILL DIP, TZATZIKI vs. ULTRA-THIN OVEN-ROASTED TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTRA-THIN OVEN-ROASTED TURKEY BREAST has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TZATZIKI CUCUMBER GARLIC DILL DIP,… | ULTRA-THIN OVEN-ROASTED TURKEY BREAST |
|---|---|---|
| Protein | 7.1 G | 21.4 G |
| Total lipid (fat) | 5.4 G | 1.8 G |
| Carbohydrate, by difference | 10.7 G | 1.8 G |
| Energy | 125 KCAL | 107 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 339 MG | 839 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 18 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.