UDI'S, SWEET POTATO RAVIOLI vs. UDIS GLUTEN FREE, SOFT & CHEWY, DARK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UDIS GLUTEN FREE, SOFT & CHEWY, DARK CHOCOLATE,… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | UDI'S, SWEET POTATO RAVIOLI | UDIS GLUTEN FREE, SOFT & CHEWY, DARK… |
|---|---|---|
| Protein | 2.4 G | 4.4 G |
| Total lipid (fat) | 3.1 G | 15.6 G |
| Carbohydrate, by difference | 22.4 G | 55.6 G |
| Energy | 125 KCAL | 378 KCAL |
| Total Sugars | 2 G | 33.3 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 31 MG | 0 MG |
| Iron, Fe | 0.56 MG | 0.8 MG |
| Sodium, Na | 247 MG | 200 MG |
| Cholesterol | 33 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.