ULTIMATE PLANT-BASED CHICK'N TENDERS, ULTIMATE vs. UNCURED BACON GLUTEN FREE MAC & CHEESE ELBOW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTIMATE PLANT-BASED CHICK'N TENDERS, ULTIMATE has the most protein of the foods compared, at 14.8 g per 100g.
| Nutrient | ULTIMATE PLANT-BASED CHICK'N TENDERS,… | UNCURED BACON GLUTEN FREE MAC & CHEESE… |
|---|---|---|
| Protein | 14.8 G | 5.3 G |
| Total lipid (fat) | 9.9 G | 10.1 G |
| Carbohydrate, by difference | 18.8 G | 19.4 G |
| Energy | 228 KCAL | 189 KCAL |
| Total Sugars | 0.99 G | 1.8 G |
| Fiber, total dietary | 1 G | 0.9 G |
| Calcium, Ca | 0 MG | 106 MG |
| Iron, Fe | 2.4 MG | 0.35 MG |
| Potassium, K | 0 MG | 106 MG |
| Sodium, Na | 624 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 19 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0.22 G |
| Fatty acids, total saturated | 0.99 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.