ULTRA-PASTEURIZED ORIGINAL ALMONDMILK, ORIGINAL vs. UNBLEACHED ENRICHED ALL PURPOSE FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNBLEACHED ENRICHED ALL PURPOSE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ULTRA-PASTEURIZED ORIGINAL ALMONDMILK,… | UNBLEACHED ENRICHED ALL PURPOSE FLOUR |
|---|---|---|
| Protein | 0.42 G | 10 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 76.7 G |
| Energy | 25 KCAL | 367 KCAL |
| Total Sugars | 2.9 G | 3.3 G |
| Fiber, total dietary | 0.4 G | 3.3 G |
| Calcium, Ca | 188 MG | 33 MG |
| Iron, Fe | 0.17 MG | 4.7 MG |
| Potassium, K | 67 MG | 133 MG |
| Sodium, Na | 58 MG | 0 MG |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.