ULTRA THIN CRUST PIZZA vs. ULTRA THIN CRUST SAUSAGE ITALIA PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTRA THIN CRUST PIZZA has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | ULTRA THIN CRUST PIZZA | ULTRA THIN CRUST SAUSAGE ITALIA PIZZA |
|---|---|---|
| Protein | 15.2 G | 13.2 G |
| Total lipid (fat) | 9.9 G | 13.9 G |
| Carbohydrate, by difference | 17.9 G | 17.1 G |
| Energy | 212 KCAL | 240 KCAL |
| Total Sugars | 1.3 G | 2.3 G |
| Fiber, total dietary | 0.7 G | 0.8 G |
| Calcium, Ca | 298 MG | 271 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Sodium, Na | 576 MG | 574 MG |
| Cholesterol | 36 MG | 35 MG |
| Fatty acids, total trans | 0.33 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.