ULTRA THIN CRUST SOUTHWEST VEGGIE PIZZA,… vs. UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE THIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI & SLICED CHICKEN SAUSAGE THIN… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | ULTRA THIN CRUST SOUTHWEST VEGGIE… | UNCURED PEPPERONI & SLICED CHICKEN… |
|---|---|---|
| Protein | 7.1 G | 13.1 G |
| Total lipid (fat) | 7.1 G | 13.1 G |
| Carbohydrate, by difference | 21.3 G | 23.1 G |
| Energy | 177 KCAL | 262 KCAL |
| Total Sugars | 2.1 G | 3.1 G |
| Fiber, total dietary | 1.4 G | 1.5 G |
| Calcium, Ca | 158 MG | 162 MG |
| Iron, Fe | 0.71 MG | 2.3 MG |
| Potassium, K | 118 MG | 227 MG |
| Sodium, Na | 475 MG | 577 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 18 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4.6 G |
| Sugars, added | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.