UNBLEACHED WHITE ALL-PURPOSE FLOUR, UNBLEACHED… vs. UNBLEACHED WHITE ALL-PURPOSE ORGANIC FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNBLEACHED WHITE ALL-PURPOSE FLOUR, UNBLEACHED… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | UNBLEACHED WHITE ALL-PURPOSE FLOUR,… | UNBLEACHED WHITE ALL-PURPOSE ORGANIC… |
|---|---|---|
| Protein | 11.8 G | 11.8 G |
| Total lipid (fat) | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 70.6 G | 73.5 G |
| Energy | 353 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 15 MG | 0 MG |
| Iron, Fe | 5.9 MG | 1.1 MG |
| Potassium, K | 124 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.