UNCLE MATT'S, ORGANIC ORANGE TANGERINE vs. UNFILTERED ORGANIC APPLE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCLE MATT'S, ORGANIC ORANGE TANGERINE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | UNCLE MATT'S, ORGANIC ORANGE TANGERINE | UNFILTERED ORGANIC APPLE JUICE |
|---|---|---|
| Protein | 0.83 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.6 G | 12.7 G |
| Energy | 42 KCAL | 45 KCAL |
| Total Sugars | 9.6 G | 11.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 0 MG | 25 MG |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 127 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.