UNCLE RAY'S, POTATO CHIPS CROUSTILLES vs. UNCLE RAYS, POTATO CHIPS, MAPLE BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCLE RAY'S, POTATO CHIPS CROUSTILLES has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | UNCLE RAY'S, POTATO CHIPS CROUSTILLES | UNCLE RAYS, POTATO CHIPS, MAPLE BACON |
|---|---|---|
| Protein | 8 G | 7.1 G |
| Total lipid (fat) | 36 G | 35.7 G |
| Carbohydrate, by difference | 54 G | 60.7 G |
| Energy | 536 KCAL | 607 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 4 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 642 MG | 893 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 5.4 G |
| Potassium, K | - | 857 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.