Uncooked Chicken Drumsticks vs. Uncooked Chicken Thighs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Uncooked Chicken Drumsticks has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Uncooked Chicken Drumsticks | Uncooked Chicken Thighs |
|---|---|---|
| Protein | 19 G | 15.3 G |
| Total lipid (fat) | 6.7 G | 17.9 G |
| Carbohydrate, by difference | 0 G | 0.42 G |
| Energy | 136 KCAL | 224 KCAL |
| Total Sugars | 0 G | 0.24 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 76 MG | 70 MG |
| Cholesterol | 100 MG | 89 MG |
| Fatty acids, total trans | 0.15 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.