UNCURED ANGUS BEEF FRANKS vs. UNCURED BEEF FRANKFURTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BEEF FRANKFURTERS has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | UNCURED ANGUS BEEF FRANKS | UNCURED BEEF FRANKFURTERS |
|---|---|---|
| Protein | 12 G | 14 G |
| Total lipid (fat) | 26 G | 26.3 G |
| Carbohydrate, by difference | 4 G | 3.5 G |
| Energy | 300 KCAL | 298 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 70 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 660 MG | 202 MG |
| Sodium, Na | 980 MG | 1088 MG |
| Cholesterol | 60 MG | 61 MG |
| Fatty acids, total trans | 1 G | 0 G |
| Fatty acids, total saturated | 12 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.