UNCURED BEEF GLUTEN-FREE CORN DOGS, UNCURED BEEF vs. UNCURED BEEF HOT DOG, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED BEEF HOT DOG, BEEF has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | UNCURED BEEF GLUTEN-FREE CORN DOGS,… | UNCURED BEEF HOT DOG, BEEF |
|---|---|---|
| Protein | 8.4 G | 14.9 G |
| Total lipid (fat) | 15.5 G | 17 G |
| Carbohydrate, by difference | 31 G | 0 G |
| Energy | 296 KCAL | 213 KCAL |
| Total Sugars | 9.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 11 MG |
| Iron, Fe | 1.4 MG | 2.1 MG |
| Potassium, K | 135 MG | 466 MG |
| Sodium, Na | 676 MG | 1021 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 9.9 G | - |
| Cholesterol | 49 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.